Pulled Pork Crunchers

Are you tired of traditional pulled pork sandwiches? This recipe is a fun and easy way to serve up pulled pork at your next party or event.

Classic pulled pork barbeque, taken up a few notches!   BBQ pulled pork stuffed into a flour tortilla shell and fried until perfectly golden.  Hungry yet?

Are you a tailgating fan?  I like it, but what I enjoy more is extreme tailgating at your own game day party!  You can relax more, not have to deal with the unpredictable weather, and can have a wide variety of food options, like these pulled pork crunchers.

Normally I’m a pulled pork purist, and don’t like other condiments or flavors going on with my good ol’ BBQ.  BUT, once I tried adding my pulled pork that’s been tossed in plenty of our BBQ sauce into a fried tortilla, well, let’s just say it was a lightbulb moment!

Building off of my last blog post Pulled Pork BBQ we are going to take it a step further.

Equipment needed

Deep Fryer

Paper towels

Tongs

Toothpicks

Ingredients

Flower Tortillas

Pulled Pork BBQ

Ridgecrest Ray’s BBQ Sauce

Total time: 8 minutes – Prep time: 5 minutes – Cook time: 2-3 minutes

Directions

1. Take the mouth watering pulled pork you just finished making or that you pulled out of the freezer and make sure it is warm.

2. Place your tortilla shell on a flat surface and add your pulled pork.

3. Fold the tortilla shell ends first and then the sides.

4. Weave a toothpick into the shell to keep it from coming apart.

5. After your oil is hot drop it into the deep fryer for 2-3 minutes until the shell is golden brown.

6. Carefully remove the crunchers and place them on a paper towel to cool.

The next time you’re up for some extreme tailgating at your own game day party, give these BBQ Pulled Pork Crunchers a try!  I promise, they’re worth the effort!!